特色領域研究中心

本中心之設置宗旨在於強化本校疾病化學預防研究能量及開發中草藥暨保健食品，匯集校內外醫學營養及
食品等相關領域研究人員，使本校成為台灣疾病化學預防研究及開發重鎮。中心任務如下:

1、提升本校醫學、營養及食品等領域發展之總能量。

2、產、學、研單位研究經費，並執行整合型研究計畫。

3、增加本校研究及產學之成果。

4、執行本校及產業合作中草藥及保健食品之研究開發相關作業及申請程序。

　

Objective on establishing this center in our school lies in strengthens the research energy of disease chemoprevention
and the development of herbal medicine and healthy foods. We attempt to recruit the research personnel inside and
outside the school in medicine, nutrition, food, and so on related area. It will make this school to become a strategic
place of research and development in disease chemoprevention in Taiwan.

The central task is as follows:
It is encouraged in cooperation of the teacher cross courtyard to promote total energies of domain development in
medicine, nutrition, and food in this school. We strive for gaining the funds from government, industry, academic, or
research units and to perform the integrated research projects. It is strengthened to develop herbal medicines and healthy
foods under the cooperation of this school, the official research organization, and the biotechnological industry respectively
to increase the achievement of research and product-conduction in this school.

本中心為校內任務編組，下設中草藥組、保健食品組及產學組：
　

中草藥組	從事中草藥領域之研究，含分子生物、致病機轉、藥物開發等。
保健食品組	從事醫學、營養及食品領域整合之應用研究，含食品功能性成份分析、醫學功能及疾病預防分子機轉等。
產學組	結合研發處產學組承接及媒合校外產學研究案、技術轉移推廣等。